WOoooW! It is watering my mouth. What is this?

It is kaya kueh, i liked it very much since i were a child, i've just ate it on this morning from the Ah pek who i was finding for two month when i came back from Australia. It is very awesome!

It's made of glutinous rice, plenty of coconut milk and is coloured with a natural dye derived from a local flower, Bunga Telang (Googling this name produced the scirentific name Cnesmone javanica). And it is served with kaya, our local egg-coconut milk curd.

The main point is not the rice but the kaya. Without the kaya, it is TASTELESS. Not just any kaya. Gotta have the nyonya kind like the ones - thick, rich and smelling of pandan a mile away.

Refrerence

http://debbs1ak.blogspot.com/2007/10/kitchen-workout-albino-kuih-with-nyonya.html