Thursday, February 26, 2009
No More CollEge Lifes
I miss there so much, my teacher, my friends(Clement the gambler, Jonathan-The one who lose everything for me,Tionglim- who steal my sunglass), the lifestyle, and foods.
But my best friend is most important reason for me to stay in Malaysia.He is not going back to Australia too, so am i.
Recently, in front of my dad's shop going to built fly-over and directly influence my dad's business. So, as a big brother in the family, i have the responbility to hand-over my dad's business.
Hope all of my friends enjoy their study or works. Skemang Skemang....
WOoooW! It is watering my mouth. What is this?
It is kaya kueh, i liked it very much since i were a child, i've just ate it on this morning from the Ah pek who i was finding for two month when i came back from Australia. It is very awesome!
It's made of glutinous rice, plenty of coconut milk and is coloured with a natural dye derived from a local flower, Bunga Telang (Googling this name produced the scirentific name Cnesmone javanica). And it is served with kaya, our local egg-coconut milk curd.
The main point is not the rice but the kaya. Without the kaya, it is TASTELESS. Not just any kaya. Gotta have the nyonya kind like the ones - thick, rich and smelling of pandan a mile away.
Refrerence
http://debbs1ak.blogspot.com/2007/10/kitchen-workout-albino-kuih-with-nyonya.html